Eat a Peach

 It has been a long week of peaches.  Last Friday, I went to my cousins' peach orchard in SE New Hampshire, Union Lake Peach Orchard.  I brought back close to a bushel of peaches - so delicious!  Over the past week, I've canned (or otherwise prepared):

3 batches of peach salsa
1 batch peach jam
1 batch peach/orange jam
1 batch peach leather
1 batch peach compote
1 batch peach pie filling
1 batch peach BBQ sauce

I am finally done!  Thing is, I still need to can some peach-rum sauce and some more jam and compote, so I'll have to pick up some more peaches before the end of the season.